Lebitso: Huagui Food Co., LTD.
Litlhaloso tsa Sehlahisoa: Organic Matter E kholo ho feta kapa e lekana le 40%
Letsatsi la Tlhahiso: Letsatsi le Lecha
Shelf Life: Likhoeli tse 12
Likahare tsa marang-rang: 2KG / mokotla
Lethathamo la Metsoako: Lehlomela le lecha la motso oa lotus, metsi a nooang, tsoekere e tšoeu e nang le granulated, tafole Letsoai, asene e halikiloeng, pepere e halikiloeng (pelepele ea tsebe ea nonyana e khaotsoeng), li-seasoning, joalo-joalo.
Sebaka sa tsoalo: Motse oa Honghu, Profinseng ea Hubei.
E loketse: Batho ba nang le takatso e mpe ea lijo, khatello ea mali, lefu la sebete, khaello ea phepo e nepahetseng, maqheku, basali, bana le bana.
Sebaka sa thomello: Honghu, Profinseng ea Hubei (fektheri e tobileng ea thekiso).
Mokhoa oa ho boloka: Boloka sebakeng se lefifi le mocheso oa kamore (sehatsetsi se sebetsa hantle).
Hot Tags: spicy pickled lotus stem {{0}honghu farm for fresh crisp probiotic probiotic stems, China spicy pickled lotus stem -honghu farm bahlahisi ba meroho e halikiloeng e lomositsoeng, barekisi, feme
